Production: 1,300 cases Composition: 91% Cabernet Sauvignon, 6% Malbec and 3% Merlot Vineyards: Baker, Beau Terre, Spiteri, Davis and Hansen Cooperage: 18 months in 24% new oak as follows: 3% American oak (Canton Grand Cru), 22% new French oak (Icone, Tonnellerie O, Treuil, Nadalier Noisette) Alcohol: 15%, TA 6.1, pH 3.78 Winemaker Notes The 2020 Napa Valley Cabernet Sauvignon has beautiful aromas of rich mocha and blackberry with violets and vanilla. The palate is ripe and smooth, with blackberry, and black cherry flavors and a rich oak spice backbone and a broad lush texture. This wine has tremendous viscosity for being so young and has a lot of room to grow and integrate all the flavors. Food Pairing Suggestions: Beef, lamb, Deer & Venison, Mature hard cheese, Poultry (chicken)
