(VAT Included - Only Online)
Tip: decant 30-45 minutes before tasting
Aromas loganberry, black cherry, baker's chocolate, vanilla bean, anise, leather, forest floor
Palate blackberry, cassis, Earl Grey tea, dried herbs, balanced acidity, medium body, grippy tannins, extended finish
Food Pairing Suggestions: Juicy steaks, lamb chops, tomato-based sauces, root vegetables, mushrooms and dishes with truffles
Composition: 61% Merlot, 13% Cabernet Sauvignon, 12% Malbec, 7% Petit Verdot, 4% Cabernet Franc, 3% Petite Sirah
Region: Carneros, Oak Knoll, Yountville, Atlas Peak, Napa Valley, CA
Production: 668 cases
Alcohol: 14.8%
Aging Potential: 10-15 years from release
Winemaker Notes
“Blending Origin is always an interesting adventure. Ascertaining which lots play well together and support each other is different every year. In 2019, we were able to get very close to a true Bordeaux blend with the five major grape varieties plus a small amount of Petite Sirah creating a wine with a little more freshness and softness.”
