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THE DRY - AGER
The Dry-Ager
Hoa Vien Restaurant has invested in the newest, most advanced system of aging meat, made in Germany. Its intelligent control mechanisms always produce the ideal microclimate, even with large changes in outside temperature. The Dry-Ager is equipped with a globally-unique sterilization system that protects the meat throughout the entire aging process from germs and bacteria. The Dry-Ager’s award-winning design makes it perfect as a showcase direct in the restaurant, customers will be able to see the entire process, choose their meat, and enjoy the preparation of the meat on the brand new five-star professional charcoal oven, imported from Europe. Hoa Vien Restaurant believes the new Dry-Ager will enhance and provide our guests with a unique and memorable dining experience.
